Food of Japan – Part 1

I’m back again! This time with an insight into the various foods I ate while I was in Japan. Sadly, I didn’t bring a nice portable camera with me on the trip, so most of the photos were taken with my cell phone camera (main camera was a bit cumbersome to bring with me to dinner).

AppetizerMain course

Of course, neither of the above actually qualify as food in Japan, as I was in the air over North America when I was served these. First was some lovely grilled shrimp served with a tomato bisque and greens. It was then followed by a delicious beef stir fry with cashews, and veggies. First class, FTW!

First and foremost, the Japanese love to eat and really enjoy variety. On some streets, you can count a dozen restaurants in each direction. Furthermore, each department store features a food area filled with smaller cafes that specialize in a variety of cuisine. From noodles to sushi, and culinary delights from all over the world, you’ll certainly find something you fancy.

Continue reading “Food of Japan – Part 1”