A week in Seattle – Part 2

In yesterday’s post, I went into some of the daytime adventures from my trip to Seattle, so today I figured I’d focus on some of the ancillary events and things I didn’t have time to cover yesterday. Since this was a Microsoft event, most of our evenings were booked with networking opportunities with fellow employees. To facilitate conversation, copious amounts of food and alcohol were provided. More on that later, though since we did have two free nights to fend for ourselves, we decided to take advantage of a few great restaurants in downtown Seattle.

IMG_3281Outside the Brooklyn Seafood-Steak House

Being on Puget Sound, Seattle is host to a lot of excellent seafood. In years past, we’d always had dinner one night at the Brooklyn Seafood-Steak House on the corner of 2nd and University. Even though we were thinking of doing something different this year, we eventually found our way back on Monday evening. If you happen to be in Seattle and have a little money to spend on dinner (about $50 with wine and dessert), I would highly recommend checking out this little place. This year, I decided to have the Wild Alaskan Salmon and a cup of Clam Chowder. Unfortunately, I’d forgotten to take a picture of dinner since it looked so delicious and dug right in… I did manage to restrain myself on dessert and grabbed a quick shot before it all disappeared.

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